Pizza night has been a tradition in our home since long before we had kids.
It's fresh, guilt free, and we can customize it for each person. So I can have a garlic, olive and feta cheese mediterrainian pizza and Kartik can have all the mushrooms he wants.
Kartik and I settled into a division of labor a few years ago-- I make the dough, and he rolls it out. We both cut toppings (and munch on them along the way) and pop that baby in the oven.
|Amaani vs. Olive|
Last week we had to add another helper to our routine. Ishu is now our tiniest sous chef! He helped wash the veggies for all of us, make the dough, and even patted out his own little pizza (with Papa's help).
And here we have it! Ishu's very first pizza! (He chose olives and tomatoes.)